Dietary Manager - Towers
Tower Nursing and Rehabilitation Center Tower Nursing and Rehabilitation Center Smithville, TX Smithville, TX Full-time Full-time Estimated:
$47.
3K - $59.
9K a year Estimated:
$47.
3K - $59.
9K a year 3 days ago 3 days ago 3 days ago TOWERS NURSING AND REHABILITATION CENTER When you join our team at Wellsential Health, a non profit company, where we provide each person within our Wellsential Health community with the continuum of support they need to pursue better health, engage in their world, and fuel their purpose.
Our team members are extremely caring, driven, and committed to making a real, lasting impact on the lives of our fellow Texans.
Those who work at Wellsential Health give their all every single day, and we're always looking for more life-changing champions--like you--to join our cause.
Why Work for Wellsential Health? Competitive pay and performance-based evaluations Major medical, dental, and vision Supplement Insurance:
Critical Illness, Hospital, Accident, Short Term Disability, Life Insurance plus more! Employee Assistance Program Tuition Assistance Program PayActiv Paycard- get your paycheck up to 2 days faster plus pay advances! Empower 401(k) Holiday, Paid Time Off, and Bereavement Telehealth services- $0 copay Shoes for Crews Reimbursement Employee Referral Program Employee Engagement activities Storms of Life Fund for financial emergencies Telehealth Service - $0 CoPay Working Advantage a Discount Market Place OVERVIEW Responsible for the daily operations of the dietary department, according to facility policy and procedures and federal/ state regulations.
The CDM provides leadership and guidance to ensure that food quality, safety standards, and client expectations are satisfactorily met.
Responsibilities Interview, train, coach, and evaluate dietary staff.
Develop work schedules to ensure adequate staff to cover each shift Monitor budgets for a cost-eff ective program Use forecasts, food waste records, inventory, and equipment records to plan the purchase of food, supplies, and equipment Work cooperatively with residents, facility staff , physicians, consultants, vendors, and other service providers Specify standards and procedures for preparing food Participate in menu planning, including responding to client preferences, substitution lists, therapeutic diets, and industry trends Inspect meals and assure that standards for appearance, palatability, temperature, and serving times are met Assure that foods are prepared according to production schedules, menus, and standardized recipes Prepare cleaning schedules and maintain equipment to ensure food safety Process new diet orders and diet changes; keep diet cards updated Complete the assigned MDS section according to required timeline Review, revise, and implement, in cooperation with the IDT, the client's nutrition assessment and plan of care QUALIFICATIONS Graduate of a Dietary Manager's Program or is a Registered Dietician Successful completion of Certified Dietary Manager exam Prior experience in healthcare foodservice preferred Two years' experience in foodservice management required Job Type:
Full-time
Benefits:
401(k) Dental insurance Health insurance Paid time off Referral program Vision insurance Schedule:
Weekends as needed License/Certification:
Certified Dietary Manager (Preferred) Ability to Commute:
Smithville, TX 78957 (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
$47.
3K - $59.
9K a year Estimated:
$47.
3K - $59.
9K a year 3 days ago 3 days ago 3 days ago TOWERS NURSING AND REHABILITATION CENTER When you join our team at Wellsential Health, a non profit company, where we provide each person within our Wellsential Health community with the continuum of support they need to pursue better health, engage in their world, and fuel their purpose.
Our team members are extremely caring, driven, and committed to making a real, lasting impact on the lives of our fellow Texans.
Those who work at Wellsential Health give their all every single day, and we're always looking for more life-changing champions--like you--to join our cause.
Why Work for Wellsential Health? Competitive pay and performance-based evaluations Major medical, dental, and vision Supplement Insurance:
Critical Illness, Hospital, Accident, Short Term Disability, Life Insurance plus more! Employee Assistance Program Tuition Assistance Program PayActiv Paycard- get your paycheck up to 2 days faster plus pay advances! Empower 401(k) Holiday, Paid Time Off, and Bereavement Telehealth services- $0 copay Shoes for Crews Reimbursement Employee Referral Program Employee Engagement activities Storms of Life Fund for financial emergencies Telehealth Service - $0 CoPay Working Advantage a Discount Market Place OVERVIEW Responsible for the daily operations of the dietary department, according to facility policy and procedures and federal/ state regulations.
The CDM provides leadership and guidance to ensure that food quality, safety standards, and client expectations are satisfactorily met.
Responsibilities Interview, train, coach, and evaluate dietary staff.
Develop work schedules to ensure adequate staff to cover each shift Monitor budgets for a cost-eff ective program Use forecasts, food waste records, inventory, and equipment records to plan the purchase of food, supplies, and equipment Work cooperatively with residents, facility staff , physicians, consultants, vendors, and other service providers Specify standards and procedures for preparing food Participate in menu planning, including responding to client preferences, substitution lists, therapeutic diets, and industry trends Inspect meals and assure that standards for appearance, palatability, temperature, and serving times are met Assure that foods are prepared according to production schedules, menus, and standardized recipes Prepare cleaning schedules and maintain equipment to ensure food safety Process new diet orders and diet changes; keep diet cards updated Complete the assigned MDS section according to required timeline Review, revise, and implement, in cooperation with the IDT, the client's nutrition assessment and plan of care QUALIFICATIONS Graduate of a Dietary Manager's Program or is a Registered Dietician Successful completion of Certified Dietary Manager exam Prior experience in healthcare foodservice preferred Two years' experience in foodservice management required Job Type:
Full-time
Benefits:
401(k) Dental insurance Health insurance Paid time off Referral program Vision insurance Schedule:
Weekends as needed License/Certification:
Certified Dietary Manager (Preferred) Ability to Commute:
Smithville, TX 78957 (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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